Wednesday Night Dinner
How to register
PLEASE READ BEFORE REGISTERING!
We have a new way to register for Wednesday night dinner that is (we hope) easier and more user friendly. To register, click on the date below in the calendar list. You will then be sent to an event page where you will see a black bar that says "Register Now". Click on that button and follow the prompts to register for dinner.
Payment will still be taken at the door so please pay no attention to the "Free" status on the registration. Please continue to check in on Wednesdays and pay with cash or check.
You can still register by calling the church office but we hope this makes it easier to save you some time from calling. Also feel free to call if you need help registering using the new system.
March's Menu
3/5: grilled chicken, potato salad, green beans, eclair cake
3/12: roast pork, hasbrown casserole, squash saute, berry oatmeal bars
3/19: lasagna, tossed salad, garlic bread, Tara's brownies
3/26: barbecue, coleslaw, macaroni and cheese, carrot sheet cake
April's Menu
4/2: grilled chicken salads, cheese toast, peach bread pudding
We have a new way to register for Wednesday night dinner that is (we hope) easier and more user friendly. To register, click on the date below in the calendar list. You will then be sent to an event page where you will see a black bar that says "Register Now". Click on that button and follow the prompts to register for dinner.
Payment will still be taken at the door so please pay no attention to the "Free" status on the registration. Please continue to check in on Wednesdays and pay with cash or check.
You can still register by calling the church office but we hope this makes it easier to save you some time from calling. Also feel free to call if you need help registering using the new system.
March's Menu
3/5: grilled chicken, potato salad, green beans, eclair cake
3/12: roast pork, hasbrown casserole, squash saute, berry oatmeal bars
3/19: lasagna, tossed salad, garlic bread, Tara's brownies
3/26: barbecue, coleslaw, macaroni and cheese, carrot sheet cake
April's Menu
4/2: grilled chicken salads, cheese toast, peach bread pudding